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OSU enlists to fix sour taste of dry milk for armed forces
Ohio State University has received an 83542 dollar Defense Department grant to improve flavor of dehydrated milk used by the military. Dr. David B Min explains oxygen creates bad flavor compounds. researchers plan to inject small amounts of hydrogen to reduce oxygen. Trials target 100 shoppers before military testing, with hopes for domestic adoption and lower storage costs.
MENTIONED IN THIS ARTICLE
Elyria, O
Man
Chronicle-Telegra A-7
OSU
Mike Casey Columbus
UPI
Ohio State University
Ohio State
Defense Department
Army
Navy
Air Force
Min
Columbus