Potato salad and dressings with varied flavors
Multiple potato based salads with diverse dressings. One recipe blends peanut dressing with green bean carrot salad, another uses a basil olive oil dressing with fennel sun dried tomatoes and radicchio cups, and a third combines egg mayo dill formula for classic potato salad.
Remembering Libby Strauss A Miami Herald Cook and Activist
Libby Strauss, Miami Herald food columnist in the 1970s, cooking teacher and civil rights activist, died May 18 of cancer at 80. A generous, spirited soul who loved cooking, she inspired others to cherish family, aging with grace, and lifelong learning. Her Orange Honey Chicken recipe and culinary notes are shared in this tribute.
MENTIONED IN THIS ARTICLE
Libby Strauss
Miami Herald
Libby
Grace
Spicy Chipotle Honey Marinade and Ginger Marinade
Two marinades are described: a smokey chipotle honey mix and a ginger soy blend. Each yields about one cup and suits chicken beef or pork. Grilling is optional as both work well indoors by oven baking or broiling.
Rose wines offer summer balance with bright fruit and light tannins
Rose wine blends the best of red and white styles with a floral, cherry note and lighter tannins. From Nebbiolo to Pinot Noir roses, makers in Provence Greece Italy Spain Portugal and Oregon craft wines that pair with grilled meats salads and soups.
MENTIONED IN THIS ARTICLE
Barolo
Oregon
Provence
Greece
Italy
Spain
Portugal
Also Mentioned on This Page
The
Associated Press
Idaho
Renee
Linda Cicero
Food Network Kitchens