Elderly Miami cook shares treasured custard recipe
Bonnie Massey, nearing 92, shares her dry milk custard method to boost nutrition. The recipe uses double-strength dry milk powder and slow beating for a silky texture, with baking details and nutrition facts. Massey encourages recording recipes for future generations and notes generous neighborly baking habits in her Miami retirement village.
MENTIONED IN THIS ARTICLE
Kim
Miami
Bonnie Massey
Massey
Cinnamon Toast Crunch Pain de Francais Recipe
A breakfast recipe combines a baguette with cinnamon toast crunch chips, eggs, cream and vanilla to bake as brioche style toast. Includes maple syrup, butter and powdered sugar with servings and nutrition per portion.
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Julia Ning
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Future Food Foresight Across Decades Highlights Odd Predictions
From 1949 to 1978 predictions abound. Giants among crops and hornless livestock, grow lights, and atomic-age waste-to-sweet visions clash with later notes on freeze drying astronauts meals and room-temperature milk. Insects as protein gain traction with cricket products and Dippin Dots named the ice cream of the future.
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Curt Jones
the Onion
World Class Pinot Noir Highlights and Notable Bottlings
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