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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
May 11, 2016
Page
8
CK'S KITCHEN Rainbow Soup blends tomatoes red pepper celery onions garlic chard green beans and spices like cinnamon and turmeric into a 10 minute prep 35 minute cook weeknight friendly dish. Turkey sausage added at the end broadens appeal for omnivores while preserving vegetarian options.
A vegetable heavy soup recipe starts with onion celery garlic and peppers then adds turmeric cinnamon bay leaf tomato stock and greens. Simmer beans and greens 5 minutes, finish with optional cooked meat and season to taste yielding about nine cups at 53 calories per serving.
A guide blends practical taco making with bold fillings and variations from vegetables like zucchini and mushrooms to meats such as chorizo and beef. It includes prep steps for roasting tomatillos and assembling tortillas with salsa cabbage queso fresco and lime.
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