Tricks for Taco Power at Home by Nick Kindelsperger
Chicago writer Nick Kindelsperger shares practical taco tips built from years of eating and testing. He weighs flour versus corn, favors freshly made tortillas, and explains heating methods and serving timing to maximize flavor and texture. He notes Chicago’s tortilla scene and urges quick, quality tortillas for best results.
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Mexico
Chicago
Food life and surgery shape a long recovery tale
The author recounts wisdom teeth removal at sixteen and a later back surgery to repair a herniated disc. They describe recovery, dietary changes, and a planned two week rest with limited sitting, no driving, and a six week cap on long trips, waiting for support from family and memories of their late mother.
MENTIONED IN THIS ARTICLE
Cedar Point
Corkscrew Chronicles: Summer Wine Pairings Guide
Warm weather invites many wine choices for summer foods. Pair light dishes with light whites and richer sauces with fuller bodied whites or lighter reds. Classic pairings include perch and walleye with crisp whites and salmon or swordfish with chardonnay or pinot noir.
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Lake Erie
New York Strip
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Nick Kindelsperger
Chicago Tribune
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Zany Tom Hanks
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