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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
May 04, 2016
Page
9
This guide from Cooks Without Borders explains mixing masa with water to form a moist dough, pressing balls into tortillas with plastic wrap, and cooking on a hot griddle. It covers timing for each flip and recommends warming storage to keep tortillas soft, yielding about 12 tortillas.
A personal essay praising masa harina tortillas as easy and tasty compared to fresh masa. The author reflects on a Kennedy debate, shares cooking memories, and offers practical taco party ideas with salsas fillings and versatile proteins and vegetables.
A compendium of missteps and fixes from chefs and writers like Thomas Keller Martha Stewart Harold McGee and Russ Parsons. Topics include low heat omelet techniques safe thawing and marinating brining timing and sequencing, proper salting, and avoiding overcooking to preserve texture and flavor.
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