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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
May 03, 2006
Page
26
A piece extols making salads from scratch over bagged mixes. It argues for washing and shelling vegetables, whisking a vinaigrette, and adding fresh touches like asparagus, roasted peppers, artichokes, and beets. The tone invites readers to take extra time on weekends to create finer, more special dishes.
Readable text outlines a Roasted Artichokes salad with arugula mixed greens ricotta topping and lemon vinaigrette. Includes steps to prepare artichokes peppers tomato pine nuts Parmesan and serving with emulsified dressing. Also lists roasting at 375 degrees and refrigerating components before serving.
Dear Abby advises confronting the neighbor with kindness. The writer, in New Jersey, recounts ongoing imitation from Summer, including furniture and a car. Abby portrays the neighbor as insecure and suggests offering creative help to defuse tension while preserving the relationship.
A letter describes a Air Force daughter deployed in the Middle East and a mother and grandmother in New York coping with flashbacks and sadness. The writer recalls a moment when Emma cried for her mother and asked to turn off the radio as a painful connection to memories.
An assortment of garden items listed for sale including certificates, wind chimes, feeders, baskets, plaques, stepping stones, containers, perennials, fruit trees and roses. Local hours and address appear. The page also features two reader letters about military families coping with separation and advice from readers.
In a homey cooking note, readers share revived Biga Bakery cookies and similar finds at C est Bon in Merrick Park. The column highlights an easy Domino sugar recipe and requests guidance on a 1946 chicken hash served on toast points. Readers mention 21 Club dishes and a Goop style chocolate sauce from Nebraska lore.
A scanned recipe fragment lists Chocolate Chewies with sugar cocoa flour egg whites nuts and baking steps plus a Chicken in Sherry sauce with guidance on cooking and servings and a separate chocolate sauce dessert note. It includes nutrition per serving and safety note about pasteurized eggs.
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