How to store wine and when it matters
Dave McIntyre explains that most wines are best consumed young and not aged long. proper storage hinges on temperature light humidity and vibration with ideal temps 50 59 F and humidity about 75 percent. He warns against exposing wine to heat light and constant movement and suggests a temperature controlled cellar for serious collectors.
MENTIONED IN THIS ARTICLE
United States
7-Eleven Shaped Taiwan Life and Global Exchange
The author narrates how 7-Eleven anchors daily life in Taichung Taiwan detailing family work ties shops at the airport and a cultural reliance. It traces 7-Eleven origins from Texas to Taiwan credits Uni-President for license and notes local adaptations and aromas shaping a uniquely Taiwanese convenience culture.
MENTIONED IN THIS ARTICLE
7-Eleven
Taichung, Taiwan
Taichung
Taiwan
National Chengchi University
Hi-Life
Family Mart
Taipei
United States
Southland Corp
Joe C. Thompson
Japan
Times
Uni-President Enterprises Corp
America
Shih-Fen Chen
Western Washington University
U.S
Chen
California
Scott Kurashige
Hoji Shinbun
Stanford University
Los Angeles
Simon & Garfunkel
Ramadan Lamb Stir Fry Goes Fast and Flavorful
A quick 20 minute lamb stir fry inspired by The Ramadan Cookbook blends thinly sliced lamb with garlic ginger chili and five spice. Tossed with Cantonese egg noodles and vegetables in a soy sesame sauce the dish suits Ramadan meals and can be made with substitutions like jalapeno and gochujang for extra heat.
MENTIONED IN THIS ARTICLE
Anisa Karolia
United Kingdom
TNS
Also Mentioned on This Page
Dave McIntyre
The
Washington Post
Gretchen McKay
Pittsburgh Post-Gazette
Countryman Press