Mister Brisket recipe from Cleveland Heights shop draws readers
A Cook's Corner note preserves a brisket recipe from San ford Herskovitz of Mister Brisket in Cleveland Heights. The piece explains brisket cuts, fat, and cooking tips while recalling other reader requests and local eateries like Rock Beach Grill in Pembroke Pines.
MENTIONED IN THIS ARTICLE
Epicure
Cook’s Corner
Cleveland Heights
Mister Brisket
Sanford Herskovitz
Rock Beach
Pembroke Pines
Kathleen W
Traditional corned brisket with chili sauce glaze recipe
A two item food feature describing a brisket roast with Heinz chili sauce onion soup and Coca Cola glaze plus a chocolate caramel cake with pecans. The brisket serves 12 with detailed steps for both making and reheating and nutrition facts.
MENTIONED IN THIS ARTICLE
Lipton
Coca-Cola
Mushroom Ravioli with Creamy Tomato Basil Sauce
Sandra Lee style mix helps quick homemade feel using jar sauce and fresh mushrooms. Recipe uses egg roll wrappers for ravioli, mushroom filling with basil and half-and-half, yields 4 servings and 501 calories per serving.
MENTIONED IN THIS ARTICLE
Sandra Lee
Food Network
HGTV
Greek inspired rotisserie chicken pasta salad
A lemon vinaigrette coats feta and rotisserie chicken worked into a salad pasta dish. Add cherry tomatoes red pepper and oregano then toss with cooked fettuccine and a bit of cooking water for a light Greek flavored meal serving four.
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