Wine labels offered as handy reference guide
Denise Baird owner of the Wine Shoppe advises saving wine labels for future orders. She explains removing labels by hot water, soaking stubborn labels, and drying them between towels. Labels can be glued to index cards with tasting notes then filed for easy future reference. The Elyria shop at 424 East River St opens 11 to 10 weekdays and 10 to 10 on weekends.
MENTIONED IN THIS ARTICLE
Denise Baird
Denise
East River St
Amtrak
Elyria
Preventive auto maintenance saves money and repairs
Jack Gresham of Jack's Marathon in Elyria urges routine oil filter changes cooling system checks tire inspections and brake checks to catch small faults early. He stresses occasional costly engine repairs from skipped services and promotes his shop at 803 West River Rd N with Visa and MasterCard accepted.
MENTIONED IN THIS ARTICLE
Jack Gresham
Jack
National Institute For Automotive Service Excellence
West River Rd
Elyria
Visa
MasterCard
Underground rooms offer space without sacrificing yards
Wallace Fees reports strong demand as microwave ovens surge 35 percent in 1980. The piece promotes concrete underground rooms as a cost effective way to gain living space with options for a patio or garden on top, priced at 5959 dollars for a 15 by 16 foot unit and includes digging, backfilling, electricity, heat, painting, and carpeting. Estimates for 1981 range up to 4 million units.
MENTIONED IN THIS ARTICLE
Mart
Innovative financing helps Fields Realty offer alternatives
Vi and Bob Fields of Fields Realty Home Trend urge buyers and sellers to consider nontraditional financing amid high interest rates and inflation. They claim the market remains active nationwide and promote methods to obtain home ownership, upgrade homes, and attract buyers, inviting in-person visits at 819 West River Rd Elyria or a call to 323-2292.
MENTIONED IN THIS ARTICLE
Fields
Trend
Bob and
Vi Fields
Bob Fields
Fields Realty
Bob
West River Rd
N. Elyria
FIELD
Say Cheese How Cheese Reaches The Table Across History
A compact history of cheese from ancient legends to modern varieties. It traces origins in Mesopotamia or the Indus Valley, notes the rennet discovery, describes fresh and aged cheeses, and outlines categories from unripened to blue molds with named examples and regional ties.
MENTIONED IN THIS ARTICLE
Indus Valley
Mesopotamia
Roquefort
Parmigiano
Manchester
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