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The Chronicle Telegram in Elyria, Ohio

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

The Chronicle Telegram

Location

Elyria, Ohio, United States of America

Date

Mar 04, 2009

Page

18

Cook's Corner readers share dough and recipe nostalgia

Lizzie Alaine Moore asks for Handy Dandy yeast bread dough recipe and recalls making dough with mashed potatoes to store in the refrigerator for weeklong loaves or rolls. Lois Reacher praises the idea as cost saving when bread prices rise. Diane Snake notes easy sausage based dish, and a reader seeks details on the 1800 Club Miami Bayshore steaks. Contact Linda Cicero.

Alaine Moore Lois Reacher Lorie Brandt Pacific Rim Diane Snake Miami Bayshore Drive

Bourbon Raisin Cookies Card Recipe Method

Heat oven to 325 degrees. Soak raisins in bourbon for an hour. Combine flour soda and spices. Cream butter and sugar then beat in eggs. Mix dry and fruit with remaining bourbon. Stir in pecans. Drop by tablespoonfuls on sheets. Bake 12 to 15 minutes. Cool and store airtight for long keeping. Makes 13 dozen.

Chicago deep dish history and the Uno origin debate

The article traces who created Chicago style pizza tied to Pizzeria Uno and Pizzeria Due. It notes a mansion on East Ohio Street as the early site, names Ric Riccardo, Ike Sewell, and Rudy Malnati Sr. as figures in the story and recalls later family links to Lou Malnati’s chain.

Ohio St Pizzeria Uno Jeff Ruby Penny Pollack Chicago Chicago Pizza Judith Dunbar Hines Chicago Department of Cultural Affairs Samuelson East Ohio Wabash Nathan Mears Richard Novaretti Ric Riccardo Riccardo Rush and Hubbard Streets Ike Sewell wrwiAlow Tribune Ontario Lou Malnati Rudy Malnati Sewell Mears Uno's Rudy Malnati Jr Adolpho Rudy” Malnati Sr Ohio Street Pizzeria Uno Malnati Pizano’s Pizza Malinati Jr Rudy Malnati Sr Due Alice Mae Redmond Gino's East Helen Delisi Delisi Pizza Louisa DeGenero Louisa’s Pizza Luciano Lou” Malnati Lincol Rick

Honey-Soy Broiled Salmon with Edamame and Bean Salad

Salmon marinated in scallion soy honey and ginger broiled to finish with reserved glaze. Salad blends edamame wax beans tomatoes basil and light dressing for a balanced protein rich dish.

Also Mentioned on This Page

Cook's Corner Lizzies Linda Cicero Cleereman Edamame Mayo Clinic
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