Parenting the picky eater division of responsibility approach
Parents face the common challenge of getting children to eat a varied diet. Dietitian Ellyn Satter notes the division of responsibility where parents decide what when and where to eat while children decide how much and whether to eat.
MENTIONED IN THIS ARTICLE
Ellyn Satter
Kelcy Press
Marizing Satter
Satter
Classic Rice Pilaf Recipe and Garnish Variations
Basic rice pilaf method uses butter or oil onions and grains heated to coat each grain then simmered with stock or water until tender. Variations include Tuscan Spanish Asian pumpkin seed nut and fruit pilafs with optional garnishes like nuts cheese olives and vegetables.
Pasta with roasted vegetables and arugula
Chrissy Kadleck presents a pasta dish featuring roasted vegetables and peppery arugula. The recipe blends al dente pasta with caramelized vegetables and a light olive oil finish for a fresh, bright vegetarian option.
Roasted Tomato Olive Rigatoni with Arugula
Roast grape tomatoes garlic shallots and thyme with olive oil. Cook rigatoni then mix with mashed garlic olives and pasta water. Toss in arugula and serve. yields four portions with warm, flavorful sauce.
Easy three step roasted vegetable rigatoni featured in Everyday Food
Chrissy Kadlock reviews a meatless three step pasta dish from Everyday Food with roasted vegetables and arugula. She notes a quick grape tomato roast, olives and garlic, but finds prep timing uneven and suggests tweaks before serving.
MENTIONED IN THIS ARTICLE
Chrissy Kadlock
Ck’s
Ckadlock
Chroniclet.com
Also Mentioned on This Page
McClatchy
Cecilia Green
Christots Country Montessori Day School
Shawnee
Kan
Anne Brockhoff McClatchy Newspapers
Universal Children
Nancy Tringali Piho
Bull Publishing
Chrissy Kadleck
Chronicle
Rigatoni
Feeding
Vidalia