Golden obsession fuels Cook's Illustrated empire growth
Philadelphia to Weston connect stories of Christopher Kimball who built a publishing empire around Cook's Illustrated and America's Test Kitchen. From a $110000 startup in 1979 to a multi-platform venture with TV, web sites, books, and a new ad-free magazine Cook's Country, Kimball leads Boston Common Press through rapid expansion, staff growth, and a relentless focus on rigorous, defensible recipe testing while defending his leadership style and philosophy of collaboration.
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Cook's Illustrated
Pan Roasted Chicken Breasts with Sage Vermouth Sauce
Bone in skin on chicken breasts are brined then pan roasted and finished in a hot oven. A sage vermouth sauce is made in the skillet with shallot chicken broth vermouth and butter to finish. Serves four with about 361 calories per serving.
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