Beating lead with beef and bites for health
Health columnist discusses reducing lead exposure through diet and iron intake. Notes lean beef and liver as rich iron sources, with other iron rich foods like cereals, spinach, and beans. Suggests cast iron cooking as a practical iron boost amid concerns about lead in homes and water.
Memory rug shredded by Lab faults kitchen calm
Chrissy Kadleck recalls a damaged memory foam rug bought at Costco for 34.99. Her chocolate Lab Lily ripped the mat, leaving a gaping hole as the author wrestles with pain from a herniated disc while cooking and cleaning.
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Corkscrew Chronicles Tips for cooking with wine
Tips from chef Gary Twining on using wine to brighten sauces stocks and marinades. Choose light tannins avoid cooking wines and oxidized bottles. match wine color to sauce and use quality table or dessert wines to balance flavor and health.
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Tribune News Service
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Phyllis Molnar
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Corkscrew Chronicles
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