Lemon pound cake with a curious lemon twist at CK
A family birthday tale centers on changing tradition with a lemon pound cake recipe. The writer blogs testing mishaps, uses Meyer lemons, lemon lime soda in batter and heavy cream in frosting, 67 minutes baking, Bundt release after 15 minutes, and notes a preferred lemon glaze and mixed icing reception. Contact Chrissy Kadleck.
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Pioneer Woman
Classic Bundt Cake Frosting and Storage Note
Preheat to 325 degrees then grease a Bundt pan. Cream butter and sugar three minutes until pale, bake, cool fifteen to twenty minutes, invert to plate, and cool fully. Whisk frosting ingredients and spread. Yields six to eight servings and stores airtight up to three days.
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