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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Mar 02, 2005
Page
11
A tomato orange soup by student chef Steven Barnhart of Kendall College Evanston won a contest. The recipe blends fresh tomatoes and orange juice with butter onion garlic flour broth and spices. yields 4 to 6 servings with two separate soup variations and the cream mushroom soup described.
A home cooking guide praises chicken broth based purees for quick silky soups. It shares broccoli and cauliflower purees plus leek and potato style variations inspired by Julia Child and method details using immersion blender, optional lemon, Parmesan, creme fraiche, or butter. It covers fennel carrot and asparagus bases, garnishes, timings, and serving notes.
A quirky feature reviews Red Robin’s Pot Roast Burger described as a sandwich with pot roast between two buns. The piece notes 6 ounces of oven roasted pot roast, cheddar, grilled onions, horseradish sauce, and 550 calories, priced at $8.49 with all ranch sides.
A recipe for almond chocolate beverage with almond milk and cocoa, plus a Baltimore Sun note on McCormick flavor forecasts for 2005 and 2006. Mentions top flavor picks including pickling spice and spices like allspice, cardamom, cinnamon, ginger, mint, sage, vanilla.
A historical remark attributed to Benjamin Franklin notes that since cookery improved, humanity consumes twice what nature requires. The line frames a critic of overeating tied to culinary advancement. It reflects early American writings on temperance and domestic life.
Readers may submit a recipe to the Food Bites column by email or mail to Elyria Ohio. Include name, phone, community, recipe name, source if from a cookbook, publisher and publication date. Provide a brief explanation of the dish and its significance. Submissions may be edited for clarity and brevity.
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