Low-sodium cooking tips and recipes from Daniel Neman
The article discusses reducing sodium in diets with Harvard-backed health cautions. It favors fresh and frozen vegetables over canned, homemade meals, and offers flavor swaps like lemon garlic herbs and coffee braised meat. It presents a White Bean and Roasted Garlic Dip and a coffee braised pot roast as replacements for salty dishes.
MENTIONED IN THIS ARTICLE
Harvard School of Public Health
White Bean and Roasted Garlic Dip
A simple dip combining cannellini beans with roasted garlic and lemon juice. The garlic is baked until soft, blended with beans and oil, then seasoned with salt and white pepper and finished with parsley. Serves 10 with 205 calories per portion.
Corkscrew Chronicles Moderation and Wine Health Tips
A wine column argues moderate daily consumption benefits while excess harms health. It notes two 5 ounce glasses for men and one for women, explains why limits differ, and cites physician opinions. The piece also reviews Bennett Lane Napa Cabernet Sauvignon $70 with descriptors and contact details for Gary Twining of Cutting Edge Selection.
MENTIONED IN THIS ARTICLE
Philip Norrie
Gary Twining
Cutting Edge Selection
WiningWithTwining
Also Mentioned on This Page
Daniel Neman
St. Louis Post-Dispatch
Cristina M. Fletes
Tribune News Service
Corkscrew Chronicles
Con
Wine of the