Sundae Dreams Turn Into Summer Parties
Summer kicks off with ice cream and a plan for a super sundae party. Readers are invited to create fancy toppings like berries and liqueur to elevate a simple scoop into a bold, playful dessert experience. A homemade waffle bowl option is suggested to boost the celebration.
MENTIONED IN THIS ARTICLE
Ummer
Dessert sauces and fruit sweetening collection
A collection of kitchen notes detailing strawberry and cherry preparations with alcohol, banana caramel, and a Dulce de Leche method. Includes steps for making a milk skin reduction, skimming foam, and a final chocolate and fudge topping list for summer ice cream.
Peanut Butter Caramel Sauce and Cocoa Mystery Mix
A recipe passage describes making a peanut butter caramel sauce with sugar cream and peanut butter, plus a marshmallow creme melt and a cocoa cinnamon drink mixture with water cream almond and Kahlua. The yield is about 1% cups.
Lemon oregano rubbed grilled chicken recipe from Cooking Light
A lemon and oregano rub flavors a lean grilled chicken dish from Cooking Light. Pound breasts thin for faster even cooking, rub with lemon rind oregano and olive oil, grill until done, then finish with lemon juice and parsley. Serves four with nutrition notes per serving.
MENTIONED IN THIS ARTICLE
Cooking Light Magazine
Oxmoor
Carrot Prep Tips From Melissa's and Kafka
Practical notes on storing carrots for up to a week in the crisper. Guidance on peeling versus scrubbing, cooking methods including shredding slicing steaming boiling juicing and sautéing. Maroon carrots color fades with heat so serve raw or microwave to preserve hue. A suggested dish steams then sautés with garlic olive oil salt and pine nuts.
MENTIONED IN THIS ARTICLE
Kafka
Melissa's
How to Pick a Perfect Watermelon This Summer
Watermelon ripeness hinges on a ground lay yellow spot and a dull smooth rind. Experts say a hollow thump signals ripeness while a glossy coat means immaturity. For precuts, choose dense moist flesh with no white streaks. Refrain from overcooking and try summer sauces with mayonnaise blends.
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Associated Press