Nutrition labeled cereals and fortified foods for healthy diets
The article outlines the history of nutrition awareness in the United States, noting earlier deficiencies and government actions. It highlights fortified cereals and other foods, labeling practices, and a range of vitamin and mineral additions that support daily nutrition including breakfast as a key habit. It also mentions recipe ideas using fortified cereals and convenient breakfast options.
MENTIONED IN THIS ARTICLE
United States
Americans Eat On or Go Go Meals Rise Across Nation
The Third Menu Census shows breakfast becoming individualized with choices like coffee, eggs, cereal, and milk. Americans increasingly eat away from home with 38 percent consuming food outside daily, led by teenage and 20 to 34 year olds. Evening meals often rush to 20 minutes, while dessert or snacks anchor the day.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
Paul Fine
Also Mentioned on This Page
White House
Food and Drug Administration
Market Research Corporation of America