Culinary mysteries rise as chefs solve crimes in fiction
In a blend of food and crime, chefs and sleuths populate modern culinary mysteries. Authors like Diane Mott Davidson and Tamar Myers mix recipes with detection, reflecting a boom sparked by readers who love both cooking and suspense.
MENTIONED IN THIS ARTICLE
Diane Mott Davidson
Katherine Hall Page
Tamar Myers
Camilla T. Crespi
Lou Jane Temple
Virginia Rich
Eugenia Potter
Barbara Gauntt
Mystery Books
Washington, D.C
Rich
Rex Stout
Nero Wolfe
Gauntt
Phyllis Richman
The
Washington Post
HarperCollins
Davidson
Bantam
St. Martin’s Press
Hammond on roll in EMH Healthy Lifestyles program
Carl Hammond has completed five months in EMH Regional Medical Center's Healthy Lifestyles program. He shed inches and pounds, dropping from size 50 to 44 pants and losing 33 pounds since last winter. He follows a daily exercise plan and logs meals, with dietitian Karen Atwell noting good sugar readings but urging more protein and carbohydrates.
MENTIONED IN THIS ARTICLE
Hammond
EMH
Tye
Karen Atwell
Emh Regional Medical Center
Carl
Atwell
Tricia Vandemark joins EMH diet program progress report
Tricia Vandemark is one of two Chronicle readers in EMH Regional Medical Center’s Healthy Lifestyles program. On a 1 500 calorie diet she exercised up to an hour daily for June and lost 14 pounds, dropping to 297 4 from 237. Nutritionists emphasize water intake and more fruits and vegetables, with staff advising continued exercise and moderation of protein. Vandemark notes smaller hunger and shifts toward healthier choices such as salads over fast food.
MENTIONED IN THIS ARTICLE
Tricia Vandemark
Vandemark
Chronicle
EMH Regional Medical Center
EMH
Karen Atwell
Cedar Point
Atwell
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Judith Evans
St Louis Post-Dispatch
Goldie
Gertrude) Bear Schulz
Rocky Mountain
Aspen Meadow
Colo
Evergreen
Temple
St. Martin’s
Kansas City
Kansas City Star
Cafe Lulu
Alee
Reek
St NA
Bruce
Tricia
Suce