Writer Finds No Thrills on Blueberry Hill
Zofia Smard recalls a tedious Washington Post day as her family harvests blueberries under a hot sun. Parents nag about picking berries precisely, guiding children up the hill to fill brown paper bags with the sought fruit.
MENTIONED IN THIS ARTICLE
Blueberry Hill
Dad
Chilled Blueberry Soup with Optional Wine
A family recipe by Zofia Smardz features a chilled blueberry soup served as a starter. It blends blueberries, water, sugar, lemon, and cinnamon, then optional red wine is whisked in with yogurt or sour cream before serving. Garnish with berries and extra sour cream.
MENTIONED IN THIS ARTICLE
Zofia Smardz
Smardz
Dreaming of pulled pork and cultural stereotypes
Emily Nunn explores Southerners views on barbecue and pulled pork, noting North Carolinians prefer it on a bun. The piece includes a slow cooker pulled pork sandwich recipe with detailed ingredients and instructions.
MENTIONED IN THIS ARTICLE
Dukes of Hazzard
Swat
North Carolina
Memphis
Kansas City
Texas
Bill Hogan
Chicago Tribune
Corn Salad Trials Between Fire and Fireless Cooking
A light summer corn salad recipe challenges the author with grilling in husks and stubborn corn silk. Fire scares fade as kernels are shaved and mixed with fresh ingredients, delivering a bright, quick dish without heat in the kitchen.
Grilled Corn Salad With Honey Lime
From The Tailgaters Cookbook by David Joachim. Serves 6. Grill ears of corn until husks char, cut kernels, mix with lime juice olive oil honey salt pepper red onion cucumber red bell pepper and mint. Serve warm or chill up to three days.
MENTIONED IN THIS ARTICLE
Williams-Sonoma
David Joachim
Parchment Packet Microwave Dinner For Two
Dorm cooking guide shows how to steam fish and vegetables in parchment to make a quick two serving meal. It covers prep steps power tips and a 25 minute cook time with spinach carrot zucchini lemon oil and fillets.
Also Mentioned on This Page
Zofia Smard
The
Washington Post
Washington
Emily Nunn
Modesto
Howie Rumberg
Associated Press