Pineapple cake recipes spark reader hunt and memories
Readers send a wave of pineapple cake variants from Pea Pickin to Pig Pickin and Better than Sex. A full recipe for a pineapple layered cake with whipped topping, mandarin oranges, and vanilla pudding is shared, plus a Key lime chicken dish and notes on origins and serving ideas.
MENTIONED IN THIS ARTICLE
Gan
Athens
Gloria Quick
Dunn, N.C
Betty S
Homestead, Fla
Betty
Kay Scott
J.C
Miami
James
Wicked Good Barbecue delivers Yankee influenced grill recipes
Boston chef Andy Husbands and pit master Chris Hart share recipes that won competitions along with humor and side dishes like fried mac and cheese pops. They explain techniques such as using a flower pot to mimic a tandoori oven, appealing to serious grillers rather than casual cooks. Contact Linda Cicero at LindaCiceroCooks AOL.com.
MENTIONED IN THIS ARTICLE
Fair Winds Press
Boston
Andy Husbands
Chris Hart
Grilled Salmon with Salsa and Pineapple
Salmon fillets grilled flesh side down then skin side down until crisp and flavorful. The dish is served over mixed greens with a red pepper pineapple salsa and grilled pineapple wedges.
Moboo Nonplastic Dinnerware From China Green Vibe
Chrissy Kadleck discusses Moboo bowls crafted in a Chinese plant. The product blends bamboo sawdust rice husks and a flour binder to mimic melamine molding without petroleum ingredients. Kadleck notes its eco friendly origin in a tea and bamboo region and invites readers to audit plastic use in daily life.
MENTIONED IN THIS ARTICLE
Moboo
China
USA
Asia
Mobco
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Linda Cicero
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Aol.com
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Chrissy Kadleck
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