Rosé Spotlight From Etna to Napa and Provence
A tour of rosés from Sicily’s Etna foothills to Napa and Provence. Maugeri Contrada Vol par Etna Rosato ($30) offers mineral, herbal flavors. Ridge Lytton Estate Rosé ($35) blends grenache zinfandel and more with mint and strawberry notes. Grape Republic Rosa Frizzante ($40) is a pét-nat red and white blend with light sparkle. J.H. Wheeler Rosé ($48) from Napa uses cabernet franc for a delicate pink with 167 cases. Realm Precious Twin Rosé ($63) blends merlot with barbone for a savory orangey pink. Gut Oggan Cecilia Rosé ($72) is a no-sulfur Austrian field blend. Chateau Gassier Elevae ($125) from Provence is bold and oak-aged, ideal with wagyu.
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J.H. Wheeler
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Napa Cult
Chateau Gassier Elevae
Provence
Saint-Victoire
Pierogi entrepreneur shares dough tips and family heritage
Wisco, a small business owner, describes cooking as more than a hobby and explains passing down Polish heritage through grandmother recipes. She offers beginner pierogi tips from dough texture to rolling technique, using a glass and a Koriko shaker for shaping, aiming for delicate yet sturdy dough and perfect fillings.
MENTIONED IN THIS ARTICLE
Wisco
Kapusta Pierogi at Polska Laska in Sharpsburg
Olive Visco shares a traditional kapusta filling for vegan pierogi using sauerkraut onions and mushrooms braised with wine or beer. The dough rests on a floury surface rolled thin and cut into circles filled then boiled and pan fried until golden served with caramelized onion sour cream and dill.
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Polska Laska
Sharpsburg
Olive Visco
Aldi
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