Berry season dishes dominate chef Kenneth Wollenberg’s demo
Providence chef Kenneth Wollenberg of Johnson & Wales University showcases a berry rich menu including strawberry shortcake, berry tart, tabaglione glacette, raspberry fool and chocolate fondue. He advises butter in biscuits for flavor, macerating berries a day ahead, toasting almonds for tart shells, and finishing desserts under a broiler to brown surfaces.
MENTIONED IN THIS ARTICLE
Providence
R.I
Kenneth Wollenberg
Wollenberg
Classic Yeast Doughnuts from a Family Recipe Revival
A reader shares a traditional yeast raised doughnut method updated from a mother’s recipe to yield softer, Krispy Kreme like doughnuts. Includes detailed steps for scalding milk, dough mixing, rising, shaping, frying at 365 degrees, glazing, and safety notes for oil temperature and discarding used oil to produce about four dozen doughnuts.
MENTIONED IN THIS ARTICLE
Food Pages
Japanese sushi helps dieters keep off extra pounds
Claudia Van Nes reports from Natori Sushi in Manchester, interviewing weight loss counselor Pam Oliver. The piece explains how sushi can fit a diet, detailing rice, maki, and tuna or salmon options, and noting tips such as diluting soy sauce and choosing brown rice when possible.
MENTIONED IN THIS ARTICLE
Pam Oliver
Rocky Hill
Conn
Buckland Hills
Manchester
Duke” Tu
Pam
Duke
Food book reviews and kitchen tips in media roundups
A Los Angeles Times poll ranks top cookbooks led by French Lessons and Fast Food Nation. KitchenAid teams with Susan G. Komen for pink mixer donations. Gloria Bleu Miller argues wine education can curb binge drinking. Sierra Nevada notes mustards for grilling. The Washington Post covers bones in trout fillets and measuring liquids tips, plus tube tomato paste and preservation methods.
MENTIONED IN THIS ARTICLE
Food Book Review
Los Angeles Times
Peter Mayle
Eric Schlosser
Ina Garten
Anthony Bourdain
Steven Raichlen
Weight Watchers
Suzanne Somers
Ina Garter
Anne Byrn
Russ Parsons
Gloria Bleu Miller
Ibrod Press
Amazon.com
Backinprint
Also Mentioned on This Page
Johnson & Wales University
Providence, R
Frances Carter
Claudia van Nes
Hartford Courant
KitchenAid
Susan G. Komen Breast Cancer Foundation
Foundation For Breast Cancer Research
Kitchersaid.com
Cali
Balitimore Sun
Sierra Nevada
Sierra Nevada Brewing Co
The
Washington Post
the Food Network
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