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World flavors meet American table in shrimp rice dish
An article invites readers to bring international cuisine home with rice as the base. It highlights a shrimp and vegetable stir over rice with a soy glaze, featuring China Spanish and French influences, and provides a recipe for six servings including shrimp, water chestnuts, snow peas, onions and celery in a soy sauce thickened sauce served over hot cooked rice.
MENTIONED IN THIS ARTICLE
United States
France
China
South America
South Amer