Florida flavors boost a beefy Super Bowl feast
Florida cuisine blends beefy classics with Cuban Cuban spillover and South Florida twists. Dishes include Ropa Vieja with shredded beef, black bean soup, Cuban sandwich, empanadas with cheese, and chorizo hash. Desserts and cocktails feature Pickled Red Onions, sangria, mojitos, and cucumber Kim Chee.
MENTIONED IN THIS ARTICLE
Florida
United States
Ponce de Leon
Miami
Homestead
Marty Blitz
Tampa
Blitz
Chef Blitz
South Florida
James Blackwell
Hyatt Regency
Hearty Two-Bean Beef Chili and Slow Brisket Recipe
A home recipe note outlines a beef chili with ground beef, onions, peppers, tomatoes, beans, and spices baked for 1 hour 15 minutes. It includes a second dish for a sweet brisket with chipotle salsa, garlic, salt, pepper, and long bake at 300 F for 4 to 5 hours, yielding tender slices on rolls.
Beaulieu Vineyards Celebrates Second Century With Rare Cabernet Flight
A San Francisco wine writer attends Beaulieu Vineyards 36 vintage Georges de Latour Reserve Cabernet tasting at the Napa winery founded in 1900. The event features rare prewar wines from 1942 to 1999, hosted under sycamore canopies, with industry luminaries like Ernest Gallo and Robert Mondavi in attendance. The tasting spans multiple flights, lunch, and a grand banquet, showcasing BV’s enduring quality.
MENTIONED IN THIS ARTICLE
California
Beaulieu Vineyards
Georges de Latour
Napa Valley
San Francisco
B.V
Sam
Anthony Dias Blue
Carlton Hacker
Robert Mondavi
Marvin Shanken
The
Wine Spectator
John DeLuca
Wine Institute
Ernest Gallo
Gallo
Einie
Also Mentioned on This Page
Kim Chee
Quesadillas
Quesa Blitz
O'Brien
Pat
Gary Twining