What counts as a pasta serving in American kitchens
Readers debate pasta servings amid 2 ounce official labels and 1 pound boxes. The FDA clarifies servings are for comparison, not diet guidance, while cooks like Matt Adler, Adrienne Cheatham, and Ali Rosen describe household portions and restaurant norms.
MENTIONED IN THIS ARTICLE
National Pasta Association
Washington Post
Julia Turshen
Becky Krystal
Adrienne Cheatham
Ali Rosen
Food and Drug Administration
Matt Adler
Caruso
Cheatham
Leftover Roast Chicken Soup with Aromatic Gremolata
A compact home recipe turns leftover roast or rotisserie chicken into a quick stock based soup with potatoes carrots onions and celery. The dish features optional gremolata of herbs garlic lemon zest and olive oil to brighten the rich broth and a future freezer-friendly yield.
MENTIONED IN THIS ARTICLE
Joe
Campbell’s
Rae
Justin Case
Grading a new generation of nonalcoholic wines
Nonalcoholic wines gain attention as science and craft elevate them beyond sweet novelty. Experts argue they offer artistry and connection, with dealcoholized options linking to tradition while removing alcohol. Embrace clear terms, inclusivity, and focus on body, texture, and flavor notes.
MENTIONED IN THIS ARTICLE
Derek Brown
Abe Zarate
Brown
Zarate
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