Israeli Couscous Kale Salad One Bowl Recipe
Cook kale with lime juice then prepare whole wheat Israeli couscous with onion garlic curry cumin paprika. Fold in green onions parsley basil raisins and toasted pine nuts for a chilled, wholesome serving for four.
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Pear Sage and Hazelnut Bread with Nordic Flair
A Nordic inspired Pear Sage and Hazelnut Bread blends sweet and savory notes using sage brown butter and hazelnuts. Dense, sturdy and versatile it pairs with cheese or coffee, toasts well the next day, and yields eight servings.
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