Sun and Sea Foods Steady Yearround Menu Ideas
A cheerful menu feature presents avocado soup, Alaska King crab dishes, canned pears, and wheat germ desserts. It explains avocado selection, simple prep, and serving ideas, with steps for crab in shells and pear desserts including a brandied pear sauce.
MENTIONED IN THIS ARTICLE
United States
California
Pacific Ocean
Lungheon
Alaska
California Avocado Crab Salad Recipe Card
A seafood salad combines Alaska King crab with California avocados celery and bean sprouts. It guides chilling the crab and assembling avocado halves in a spoke pattern, served with a creamy dressing of mayonnaise sour cream lemon juice and spices. Makes six servings.
MENTIONED IN THIS ARTICLE
California
Alaska
Wheat Germ Muffins and Topping Recipe
A fragmented recipe for Wheat Germ Muffins uses 1 1/2 cups flour 1 cup wheat germ 1 tablespoon sugar 1 3? 4 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon marjoram 1/2 teaspoon thyme and milk to moisten. Bake at 400 degrees for about 15 to 18 minutes. A Wheat Germ Topping mix includes melted butter sugar rosemary and herbs with oil eggs and cheese, to be added and baked atop the muffins.
Golden Sauce Pears Dessert With Orange Peel
Pear halves are drained and filled with a softened orange peel mixture. Center the filling in each pear half, chill, and serve standing in low stemmed compotes garnished with mint. Makes six servings.