Watercress and Cauliflower Top 2015 Food Trends
Watercress leads a list of trendy produce as a superfood with antioxidant power while cauliflower grows on menus for gluten free and light dining. The piece also notes other root vegetables gaining chef appeal and outlines recipe usages and a keto friendly church of guiding tips.
MENTIONED IN THIS ARTICLE
New York Daily News
Christine Keller
CCD Innovation Culinary Product Development Agency
Woman's Day
New In
Baum+Whiteman
Food & Beverage
McCormick
McCormick.com
Butternut Squash Prep and Substitution Tips
A sweet substitute for pumpkin, butternut squash works in many recipes. Choose a heavy squash, store cool and dark, refrigerate leftovers, and use diced butternut from produce. Peel can be tough, pierce skin then microwave two minutes and rest three.
Greens Based Dishes Highlight Braised Greens Quesadillas
Greens stuffed quesadillas feature braised greens with feta or goat and mozzarella. A hot herb soup cooks tough greens and potatoes then adds spinach or arugula for brightness. Southern comfort soup blends shredded greens with garlic and cooked rice plus sherry vinegar and Parmigiano.
Comedy Kitchen Night Onstage Sparks Culinary Chaos
A TV segment features contestants like Stephanie fearing gas stoves and David sculpting a teddy bear meatloaf while Kortnn roasts potatoes in a plastic bag. Judges critique harshly yet the episode remains entertaining as viewers tune in Sundays at 9. Contact Chrissy Kadleck.
MENTIONED IN THIS ARTICLE
David
Burrell
Florence
Kortnn
Also Mentioned on This Page
Centers For Disease Control and Prevention
Chronic Disease Prevention Journal
William Paterson University
New Jersey
Linda Cicero
Absolutelygf. Com
Kara Nielsen
Sterling- Rice Group
CBS News
Nielsen
Supermarket News
The
National Chicken Council
the Chicken Roost
Fiscal Times
New York City
Pacific Foods
Swanson
LindaCiceroCooks
Aol
Miami Herald
91St Ave
Doral
Pershawarma
Hearst Books
Kansas City Star
Ures
Stephanie
Chrissy Kadleck
Ckadh
Dal.net
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