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Oberlin College Cuisine Showcases Worldly Dining Scene
Laurel Butler, a violin and French sophomore, dines in the French Room to study language while freshman David Fuqua cites good food and atmosphere as reasons to eat there. West invites visits to sample college cuisine with advance phone check for seating and daily specials and prices. Menus include Dorothy Johnson's Tofu Curry, Ethel Love's Chicken and Walnuts, and Marie Henderson's Sole Bon Pommes, with detailed prep steps and servings.
MENTIONED IN THIS ARTICLE
Laurel Butler
David Fuqua
Fuqua
West