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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Jan 09, 1952
Page
4
Busy housewives praise Grand Duchess Steaks as the answer to what to cook for dinner. The steaks cook in ten minutes per side and please every palate with versatile preparations for dinners and luncheons. Even on Mother's Day, families can enjoy balanced, tasty meals with these quick scooking steaks.
Public cautioned to beware of imitator steaks claiming to be just as good as Grand Duchess Steaks. The genuine product uses an exclusive patented process that preserves natural juices and tenderness, requiring no added shortening. Homemakers are assured of truly tender, tasty, juicy frozen steaks.
Elyria sees the arrival of Grand Duchess Beef Steaks from The Allied Wholesale Foods and Beatrice Foods Co. The prepackaged fresh frozen steaks promise accurate weight, no bone, and quick cooking in two minutes per side, rivaling sirloin and porterhouse in flavor.
Ohio distributors tout Grand Duchess Steaks as ultra tender and flavorful with pure beef juices. Patented process keeps steaks juicy, cooks in 14 minutes per side, boosting demand in Akron and Elyria markets and prompting plans to expand storage to meet orders.
A breadth of local markets announces new frozen steaks across the city. Listings show a wide spread from NORTH SIDE to AMHERST with stores including Lake Ave Creamery Lindway Grocery and West Side markets offering the shipment. The feature highlights neighborhood coverage and names many markets by district and store.
Mildred Emmerman, Akron home economist, urges quick pan frying of Grand Duchess Steaks from frozen to avoid loss of juicy flavor. Do not thaw, avoid overcooking, and do not press steaks while cooking. Two sides seared about five minutes each, no pressing.
Government inspected beef is used for Grand Duchess Steaks. The beef is frozen at peak flavor and processed under sanitary conditions. These frozen steaks require no thawing or lengthy prep and reach consumers ready to cook and eat.
A Grand Duchess Kitchen menu offers a Hurry Up dinner that can be prepared in 18 minutes. It features Grand Duchess Steaks with boiled potatoes, frozen peas, cottage cheese, tomato salad, coffee or tea, and ice cream. The steps include boiling potatoes briefly, heating potatoes and tomatoes, layering cottage cheese over tomato slices, then cooking the steak ten minutes on each side.
Grand Duchess Steaks become a thrifty family staple marketed in Akron Cleveland and Columbus. The ad touts low cost fresh frozen beef steaks ideal for quick meals, emphasizing convenience and broad appeal for all ages. Families encouraged to stock multiple packages to ensure enough for weekly Grand Duchess Night.
Harry H. Snyder, president of the Grand Duchess company, notes that nearly all local food stores now carry the new steaks. He urges consumers unable to find them to contact Allied Wholesale Foods in Cleveland at Prospect 1-3400 or Beatrice Foods Co. in Cleveland at MA in 1-4933 for prompt delivery.
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