WeHelp NOLA offers affordable therapy to restaurant workers
Olivia McCoy founded WeHelp NOLA in 2020 to ease mental health strain in the food industry. The nonprofit provides therapy at about $10 per employee through 54 partner restaurants, offering free sessions and wellness classes while delivering anonymized usage reports to restaurant owners.
MENTIONED IN THIS ARTICLE
Olivia McCoy
McCoy
WeHelp Nola
WeHelp
Cure Co
Cure
Cane & Table
Vals
Alfredo Noguiera
Wolf
Hereford
New Year's Wine Resolutions From a Savvy Enthusiast
Gary Twining offers guidance for expanding wine knowledge and pleasure in the new year. He urges hosting tastings, trying diverse bottles from noted brands, exploring regional offerings like Ohio vintages, pairing wines with foods, and aging selections for future enjoyment. He emphasizes evolving palates and practical storage tips.
MENTIONED IN THIS ARTICLE
David Ramey
Ohio
Peppercorns surge as 2025 culinary frontier in dining
The 2025 food forecast highlights peppercorns as a rising flavor force from Tellicherry black, Sichuan red, to rare Mac Khen peppercorns with Vietnam expanding exports toward $2 billion. Temaki sushi handrolls gain prominence across cities like Houston and London, while chefs elevate peppercorns in varied dishes from swordfish au poivre to martini au poivre.
MENTIONED IN THIS ARTICLE
Kerala
India
China
Vietnam
U.S
United Arab Emirates
Jeremy Truong
Kira
Houston
Pharrell Williams
Negronis
London
Empire
Carbone
New York
Miami
Tokyo
Indonesia
Ethan Frisch
Burlap & Barrel
Ikoyi
Jeremy Chan
Sierra Leone
Chan
Madagascar
Hawksmoor
U.K
le Rock
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Jane Troescher
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J. Lohr
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Rodney Strong
Beaulieu Vineyards
Chappellet
Domaine Carneros
Iron Horse
Freemark Abbey
Heitz Cellars
Peru Province
Ramey Vineyards
Bennett Lane
Gary Twining
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