Mushroom cuisine spans history and recipes in a chef's note
A broad slice of mushroom lore covers its status as a valued food from ancient Rome to modern chefs. It notes 38 000 varieties with 700 edible, warns of lethal types, and shares detailed recipes for creamed mushrooms in vol au vent and a shrimp stuffed artichoke dish with mushroom sauce.
MENTIONED IN THIS ARTICLE
Vol-Au-Vent
Rising food costs push families to cook more at home
Readers receive tips to beat higher prices by cooking at home, growing vegetables, and using economical staples. Advice covers smaller meat portions, substituting fish beans and eggs, and storing foods. includes two recipes for navy bean soup and tuna strudel with step by step dough and filling instructions.
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United States Department of Agriculture
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Tunastrudel
TUNA