Four Tomato Dishes From Soup to Dessert Spotlight
This piece promotes canned condensed tomato soup with four recipe ideas from Tomato Sparkler sipping soup to a tomato ginger cake. It highlights serving suggestions for appetizers, lunches, and mains like pot roast, sauced vegetables, and a lemon whipped cream dessert sauce, plus a brief tomato history.
Savory Italian Green Beans with Mushrooms and Bundt Cake
A two dish clipping detailing Savory Italian Green Beans with Mushrooms and a gingerbread Bundt cake. The cake uses condensed tomato soup eggs and gingerbread mix with raisins and walnuts baked in tube or Bundt pans, served with Lemon Whipped Cream. The green beans dish browns bacon then simmers mushrooms onion garlic basil soup, water and beans, finishing with Cheddar garnish.
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