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Odd couples food pairings turn dishes into super meals
Artful blends like peanut butter with champagne and jelly with wine show how creativity reshapes flavor. Pittsburgh chefs say rules are broken to spark new dishes, from lavender lemonade to beet chocolate cake and chocolate bacon pairings, emphasizing experimentation and taste over tradition.
MENTIONED IN THIS ARTICLE
Eric Wallace
Pittsburgh
Monterey Bay Fish Grotto
Wallace
Don Winkie
Eighty Acres Kitchen & Bar
Sarah Walsh
Caffe Amore