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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Feb 10, 2016
Page
6
Readers share quick four ingredient entrees inspired by simple pantry ideas. The column includes Not My Mama's Italian Escarole Soup and a versatile Homemade Empanada Filling with tips on dough, fillings, and baking for a healthier outcome.
A detailed recipe for beer battered macaroni and cheese bites. It covers ingredient quantities for pasta bacon and sauces, preparation of roux and cheese sauce, chilling the baked mac and cheese, batter mixing with beer and flour, and deep frying to crisp bites. Yields about eight dozen bites with nutrition per bite listed.
A chef notes using beer to glaze wings and create a malt vinegar honey glaze, with mustard garlic thyme and parmesan. She cautions taste as you add beer, mentions alcohol mostly burns off during cooking, and praises beer in batters for fried foods and mac and cheese bites with IPA.
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