Cooking with beer adds depth to dishes and desserts
Los Angeles Times writes that beer enhances flavors from chili to shrimp boils and breads. Commercial brews offer affordable, consistent results suitable for many dishes. wheat beers provide mild, fruity notes while stouts add roasted barley and malt flavors for meats and desserts.
MENTIONED IN THIS ARTICLE
Jerry Sucher
Eagle Rock Brewery Public House
Los Angeles
Eagle Rock Brewery
Manifesto
Hard Rock Punta Cana dinner leaves 1000 guests hungry for better food
Chrissy Kadleck chronicles a four day stay at the Hard Rock Resort Punta Cana noting disappointing meals across multiple venues. Beverages outshine meals with bland unseasoned dishes and overcooked beef while dessert offers the sole bright note.
MENTIONED IN THIS ARTICLE
Punta Cana
Dominican Republic
Hard Rock
Also Mentioned on This Page
Noelle Carter
Los Angeles Times
Manifesto Beer
Eagle Rock Public House
Chrissy
Kadleck
Chrissy Kadleck
Ckadleck
Sbcglobal.net