Holiday beef tenderloin saves time and leftovers
Holiday cooks chase a fast centerpiece with beef tenderloin as the go to roast. Prime or choice grade tenderloins offer moisture and flavor. trimming, tying and optional pre trimming help even roasting, with leftovers ideal for stir fry and long storage in fridge or freezer.
Roasted Tenderloin and Make Ahead Holiday Sides
Plan ahead with two day ahead sides roasted until tender and golden. Shredded Brussels sprouts with butter and garlic in cream and nutmeg served with a mixed greens salad and balsamic vinaigrette. Warm garlic toasts and a porcini mushroom sauce complete the holiday spread.
Holiday Beef Tenderloin With Porcini Mushroom Sauce
A detailed roast method for beef tenderloin with a porcini mushroom sauce. Includes sourcing dried porcini, making a rich wine beef broth base, and steps for roasting to rare or medium. Also covers reheating sauce and resting carve times, plus nutrition per serving.
MENTIONED IN THIS ARTICLE
Produce Department
Cook's Corner readers share easy party starters
A reader named Sandi asks for appetizer ideas and multiple responses describe two quick options. Ann Steinreich of Washington New Jersey offers a havarti and sun dried tomato cheesecake slice adaptation, while Lydia of Coral Gables Florida shares a black bean and corn salsa to pair with tortilla chips.
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Sandi
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A gift that never goes stale Chex Mix recipe endures in homes
Sharon Thompson reviews the long running Chex Mix tradition from a 1953 Wheat Chex origin to today. The piece details a multi method recipe including cereals nuts and pretzels with butter seasonings and a sweet chocolate finish. It outlines baking microwaving and cooling steps plus storage tips.
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