Christmas cookie memories linger in Elyria traditions
Maureen Crandall of Elyria stopped baking three years ago due to the effort and leftovers, while Carol Franco of Windsor Elementary in Elyria keeps baking. Franco cherishes family gifts and neighbors plates, listing favorites like Mexican Wedding cakes, Peanut Butter Blossoms, Pecan Taffies, Buckeyes, and Thumbprints, and plans a new recipe for cheesecake this year.
MENTIONED IN THIS ARTICLE
Maureen Crandall
Elyria
LaPorte
Windsor Elementary
Franco
Holiday baking ideas to share with family and friends
Tradition encourages making goodies and giving them away as a cherished holiday activity. Tips include baking a double batch for neighbors, filming kids baking for grandparents, allowing children to select a recipe for Santa, and hosting a tree trimming party where guests bring edible decorations. Family Features.
Holiday goodies storage tips and tricks
Planning ahead tips for freezing and storing treats. Freeze baked cookies and candies separately to prevent sogginess. Let candies dry uncovered at room temperature for 12 to 24 hours, then stack in airtight containers with waxed paper between layers to keep them fresh.
Chocolate Nut Bars Recipe From Old Issue
A vintage chocolate nut bars recipe outlines crust ingredients with margarine flour sugar salt and a baked base, followed by a filling of eggs corn syrup sugar and margarine mixed with semisweet chips and chopped pecans. The batter is poured over the hot crust and baked briefly, then cut into 2 inch squares and diagonally into triangles.
Cereal Bars Recipe From Iker Cereal Snacks
A simple prepared snack recipe blends crispy rice or dark corn syrup with peanut butter. Sugar and syrup boil, peanut butter stirred smooth, then poured over cereals to coat. Press into pan, cool, invert, and cut into about 36 bars.
Sugar Plum Peanut Butter Cups and Cookies Recipe Fragments
Fragmented recipe text describes making sugar plum peanut butter cups with confectioners sugar, corn syrup, peanut butter, and chocolate, forming 36 cups and chilling. It also includes butter sugar cookies dough steps: cream butter and sugar, add eggs and vanilla, mix with flour and leaveners, roll, cut, bake 6 to 8 minutes, cool, decorate, and store up to a month. Contains measurements and steps mixed from two recipes.
Santa Cookies With Peanut Butter Glaze and Decor
A Santa shaped butter cookie recipe combines peanut butter and brown sugar dough with cinnamon and corn syrup. After chilling and cutting, bake at 350 degrees for ten minutes, then cool and decorate with sugar glaze piping icing sprinkles and candies. yields about five dozen cookies.
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Lanning
Eeuer
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Iker Cereal Snacks
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