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Chillable reds rise as hottest summer wine trend
The article notes a surge in chilled red wines gaining mainstream popularity this summer. It highlights lighter, lower alcohol varieties from Beaujolais gamay to Loire cabernet franc and Jura blends, plus winemakers like Thibault Brotte adapting Rhône styles for cold serving. It includes serving tips and specific bottles/regions.
MENTIONED IN THIS ARTICLE
Rosé
Tenzing Palden
Bonyeon
Chicago
Hawksmoor
River North
Miranda Gustafson
Palden
Gustafson
Beaujolais
Loire
Jura
Germany
Italy
Piedmont
Chile
California
Thibault
Benoit Brotte
Maison Brotte
Chateauneuf-du-Pape
Thibault Brotte
Sicily
Mount Etna
Yes
Central Coast
Randall Graham
Applegate Valley
Ross and Bee Maloof
Willamette Valley
Oregon
Jonas Bittencourt
John’s Food & Wine
Jean Foillard
Gamay
Catherine and
Pierre Breton
Weingut Beurer
Wirttemberg
Trollinger
Trocken
Wurttemberg