Cooking School Stories shows in Santa Monica kitchen drama
Culinary student Shannon Higgins leads a three‑dish plate in an American Regional Cooking class at the Art Institute of Los Angeles Santa Monica campus. The scene is part of Cooking School Stories, a Food Network style program following several students through training, work, and personal challenges as they pursue culinary futures amid auditions and television crews.
MENTIONED IN THIS ARTICLE
Shannon Higgins
Higgins
Ately Degime
Kurt Struwe
Higgs
Angela Rhoden
Struwe
Jenifer Gold
Katchen
Art Institute of Los Angeles School of Culinary Arts
Santa Monica
College of Culinary Arts
Johnson & Wales University
Providence
Gold
Learning Channel
HGTV
Camarillo
California
Miss
Ater
Scripps Howard
Camanilo
Calif
Nght
Los Angeles
Cooking School Stories
Camarillo, Calif
Food Network
Lemon Mint Strawberry Shortcake with Candied Lemons
A recipe segment from a South cuisine class notes lemon mint shortcake with strawberry filling and candied lemon slices. The lesson covers adapting measurements for home cooks, making shortcake rounds, strawberry puree filling, and syruped candied lemon slices for garnish.
Lower-fat sauces and soups keep flavor intact
A health oriented feature explains fat reduction in soups sauces and dressings. It describes modified cream soups using vegetable purées and starch thickeners and replacing oil with starch thinned stock in vinaigrette. It includes a low fat Chinese long bean salad with tangerines and sherry mustard vinaigrette and notes nutrition per serving.
MENTIONED IN THIS ARTICLE
Hyde Park
N.Y
Rhak Buchant
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Culinary School
Pie Town
Produc
Culinary Institute of America
Wiley
Vidalia
Ik Traspoon
Mapoon