Diet and Diabetes Care Emphasizes Diet's Role
The article explains diabetes causes and types, noting insulin's role in managing blood glucose. It highlights inheritance and obesity as factors, Juvenile and Adult Onset forms, and stresses diet modification as often sufficient for some patients while stressing the high nonadherence rate.
What Diabetes Patients Should Eat Daily
The article outlines dietary goals for diabetics to maintain normal blood lipids and weight, emphasize high fiber high carbohydrate plans, limit refined sugars and fatty foods, and suggests 60 percent calories from carbs 25 percent from fat 15 percent from protein. It notes alcohol has calories to consider and cites updated exchange lists from ADA and ADA. Dr. Bruce Hollis invites readers to questions.
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