Zucchini Bread Pancakes Echo Mom’s Classic Recipe
A reader shares making zucchini bread pancakes inspired by her mom's recipe. She drains shredded zucchini, bakes partially in a foil lined pan, then finishes in a cast iron skillet and oven. The result is soft warm pancakes with room for more sweetness and nostalgia from family kitchens.
MENTIONED IN THIS ARTICLE
Wallace Drive
Ture
Hot peppers fire up sweet and spicy kitchen experiments
The piece walks readers through making hot pepper jelly and a quick jam hack, then explores two main dishes: a chocolate chili ice cream and spiced grilled chicken with cilantro lime butter. It also describes huevos en rado de mestiza, a chile tomato egg dish, noting prep steps like charro poblano peeling.
Boozy ice pops dominate shelves as summer trend grows
Alcoholic ice pops for adults flood stores with frozen wine and cocktails. Brands from hard seltzer makers like Bud Light Coors and Corona join Cutwater Truly and Slim Chillers Skinny Freezers. Each pop offers around 3.4 ounces with 5 to 7 percent ABV and prices around $20 to $25 per 12 pack.
MENTIONED IN THIS ARTICLE
Seltzer
Bud Light
Coors
Corona
Kroger
Truly
Creamy cognac mushroom sauce for pasta bowls
A luxurious weeknight pasta dish features a crescent of onion and mushrooms in a cognac cream sauce. The method adds garlic, pepper, and optional shrimp, with substitutions and storage tips, all from Ann Maloney.
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