Pineapple Upside-Down Cake from Ree Drummond
A recipe for Pineapple Upside-Down Cake using a cast iron skillet and Ree Drummond's easy approach. The page includes batter, sugar caramel, pineapple layers, baking steps, and serving notes with personal anecdotes and serving suggestions.
MENTIONED IN THIS ARTICLE
Ree Drummond
Pioneer Woman
Simple umami broth with fried eggplant and mochi
A home method uses instant dashi with kombu and bonito or low-sodium broth. Deep fry salted eggplant in hot oil and finish with mochi, adding umami with mushroom soaking liquid. Oil choice, temperatures, and safety tips accompany the recipe for a meatless main dish.
MENTIONED IN THIS ARTICLE
Japan
Crispy Zucchini Chips With Marinara Dip
Crispy zucchini rounds fried in oil served with hot marinara sauce for dipping. Recipe yields 4 servings with 101 calories per serving and notes substitutions including eggplant or chicken thighs.
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