Fried eggplant bowl inspires home cooks to perfect technique
The writer recalls feeling lonely cooking alone, then joins online communities to share fried dish tips. They describe mizore gake at Yakitori Totto in Manhattan as golden tender eggplant with a sweet spicy broth, nameko mushrooms, and mochi, praising its standout flavors.
MENTIONED IN THIS ARTICLE
Manhattan
Beaujolais tasting guide from Georges Duboeuf styles and crus
Gary Twining reviews Georges Duboeuf Beaujolais from basic to Cru Beaujolais. He notes carbonic maceration and Nouveau for early drinking, outlines Beaujolais Villages and Crus like Chiroubles Brouilly and Saint Amour with prices from 11 to 24 dollars.
MENTIONED IN THIS ARTICLE
Georges Duboeuf
Beaujolais
Burgundy
Duboeuf
Chiroubles
Brouilly
Georges Dubeouf Domaine de Lafayette
Regnie
Cote
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