Healthy snacks may harm teeth and health
A reader warns that popular so called healthy snacks like energy bars crackers and applesauce fuel tooth decay and gum inflammation. Oral bacteria ferment any carbohydrate including starches producing acids that cause cavities and may raise heart disease risk unless proper brushing follows snacks.
Cooking a Whole Fish in the Round Shows Flavor Advantage
The piece extols cooking a whole fish on the bone as moister and tastier, offering methods like simple steaming with ginger and soy, and roasting with lemon and herbs at 400 degrees for 10 to 15 minutes. It notes the visual appeal and versatility of the method.
Nose to tail seafood prep and quick cooking options
The article outlines multiple fish cooking methods including nose to tail approaches, grilling, broiling, poaching in fragrant broth, and even deep frying with a light oil drizzle. It notes oil flavors, moderate heat, and a test bite approach for doneness.
Hummus debate over Sabra recall and food safety social backlash
Amid a Sabra hummus recall for possible listeria, online posters clash over store bought dip vs homemade. The piece condemns holier than thou judgments while stressing public health risk and the millions of consumers affected by the recall.
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