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Newspaper
The Chronicle Telegram
Location
Elyria, Ohio, United States of America
Date
Apr 20, 2016
Page
15
A mixed recipe collection includes brisket with apples walnuts and wine, potato latkes with sour cream and smoked salmon, chocolate macaroons with raspberries and coconut, all with detailed steps and yields. Daniel Neman credited for the brisket dish.
A food writer blends Passover staples with playful twists. Brisket simmers in red wine with cinnamon and cloves while apples toast beside matzo latkes topped with smoked salmon and chives. Dessert features raspberry macaroons in chocolate shells.
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