Fruits and feasts mark Easter in healthy home style
Fresh foods brighten Easter meals with spring color and renewal. The piece explains Easter origins from pagan and Christian traditions and offers holiday menus and two kitchen tested recipes. It highlights brunches and family gatherings, floral decor, and several salads with citrus notes and a homemade Orange French Dressing option.
Kitchen tested dressings and potato dishes from weekender menu
A mixed set of kitchen tested recipes and instructions for dressings and potato salads. Ingredients include olive oil, vinegars, beans, vegetables, herbs, and cheeses, plus a ham and asparagus mornay pastry dish. Steps cover mixing, marinating, and chilling with serving tips.
YWCA resident Mom Margaret Lyons retires from Elyria hall
Margaret Lyons retires after 16 years as resident director of the Elyria YWCA Residence Hall on West Avenue. She guided 18 to 20 young women, balancing firmness and empathy, handling conflicts, admissions, and daily rules, while residents recall her as a guiding presence. Her farewell featured a “This is Your Life” scrapbook and messages from residents and officials.
MENTIONED IN THIS ARTICLE
Margaret Lyons
Elyria Ywca
West Avenue
Mrs. Lyons
Melissa McClelland
Melissa
Ywca Group
Mrs Lyons
Hall
YWCA
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Chessman
Aileen Claire
NEA
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Orrange
Laster Branch
C-T
the Ywca
Phil Hicks