Food day explorations and frugal meals for April 1975
A Chronicle-Telegram column discusses Food Day, hunger awareness, and nutrition, urging practical dining choices. It lists cost-conscious, nutrient-rich meal ideas including lentil and split pea dishes, liver preparations, peanut butter blends, and meatless options.
Sourdough Starter Recipe Reprinted for Home Bread Making
Fare exchange from Mrs Charles W Stang requests reprinting a sourdough starter recipe. The item details flour sugar yeast warm water and procedures for mixing, rising, storing and replenishing starter, plus notes on temperature and vessels.
Coffee history and blends reveal daily habits and markets
A historical overview describes coffee’s cultural appeal, global production, and blend dynamics. It covers consumption in the United States, price trends, major origins like Jamaica Blue Mountain and Colombia Medellin, Arabica and Robusta varieties, roasting levels, and how blends affect flavor. It also touches on home lunch preparation and freezer sandwich tips.
MENTIONED IN THIS ARTICLE
Blue Mountain
Kenya
Mount Kilimanjara
Also Mentioned on This Page
Oberlin
Hyria, O
Chronicle-Telegram
Adele
Charles W. Stang
Murray Ridge Road
Carol Haddix
Knight Newspapers
Pan American Coffee Bureau
United States
Latin America
Africa
Bobbie’s Bath
Elyria
Cleveland St